You could try, but I can’t really say how it would turn out because I haven’t done it that way, Anne. The recipe was easy and the nutmeg made my kitchen smell of warm goodness. So sorry you had a ‘meh’ experience ~ this cake is definitely not as sugary as the doughnuts because of the bigger cake to glaze ratio, but if you do want it sweeter I think you might do one of those glazes right out of the oven where you poke holes in the top and let the glaze sink in. It really is like an Old Fashioned Buttermilk Doughnut. It kind of depends on how much you like nutmeg, May, but I would add a teaspoon. This cake was just like an old fashion donut, crispy top and super moist! Just wonderful! I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. *cue the heavenly choirs! Can’t wait to try this out! Slice and serve. Is it regular old fashioned oats in container ground up ? It is a super easy batter to mix up, and the buttermilk in the donut batter, and glaze, adds a nice tang. I made a fresh blueberry sauce to have on the side. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. Whisk the dry ingredients together in a large mixing bowl. That should work fine Kylie. I added 1/4 cardamon powder to the cake batter and added a little nutmeg and vanilla to the frosting. my kind of recipe. . Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles. If sour cream is not at hand, use sufficient shortening to make it equal. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. . Amount is based on available nutrient data. Can you freeze the cake and hold off on glazing ? https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. Thanks for another great recipe! Love the idea of this cake! The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … I think it would work either way Pat ~ let us know! My mouth is watering just thinking about it!!! How much less nutmeg if using dried? Ingredients Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) But it really gives the cake that perfect doughnut flavor. This classic bundt cake bakes up with a big crevasse running along the center. Learn how to season this Southern kitchen staple in five easy steps. The pictures and descriptions of this one sounded great, and now I’ve got a cake I’m taking to another dinner party and not sure what to do. It reminds me of my mom’s favorite doughnut. They even asked if they could take a piece home for tomorrow. Cook at 350 degrees for about 10 minutes or until donut springs back. Oh gosh, feel better Susan! Has anyone tried this with vegan yoghurt instead of buttermilk? Fabulous cake!! Can’t wait to try it, I may have to sneak a sliver tonight! I have always loved buttermilk donuts, but the small rural town I live near doesn’t even have a donut shop. Buttermilk and Sour Cream Donuts. I'm going to make this again this week adding at least a 1/2 cup of sour cream. this link is to an external site that may or may not meet accessibility guidelines. Hi Sue, I made this in a Nordicware Original cast aluminum Bundt pan. Not sure what to advise, sorry Kathie! It definitely needs more moisture. My family loved the cake, but nobody thought it was supposed to be reminiscent of a donut. If I used only APF would the amount be the same as the oat flour? Preheat the oven to 375 degrees F (190 degrees C). Yes, you can use ground nutmeg too, but use less. My family loved it! Followed the recipe to a T and my wife said it was better than good it was Great! Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. Smells really good. Thanks Marisa ~ I know the frustration about not being able to share with your Dad, can’t wait for this to be over!! I am .sling this morning. I have an ancient coffee grinder I use to grind my spices and I have a Vitamix to make oat flour. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. Mmm so delicious! Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. Privacy Policy. Thank you Sue, one more in the “oat flour” list. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. I love doughnuts, especially the old-fashioned kind. Flavored Old Fashioned Buttermilk Donut Recipes I would think you could add fresh blueberries to the batter, and then maybe crush some into the glaze for a really pretty cake! I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. “This was A-ma-zing!! Nutmeg happens to be one of my favorite spices, I always buy it in whole form and grate it fresh for my recipes, the aroma is incredible. This oversized “donut” will be the hit of any brunch gathering. My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. Hi there. Then measure out the 1 and 1/2 cups for this recipe. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. Be sure to brush the glaze over the entire cooled cake, including the sides. To make the glaze, whisk the sugar with just enough water to make a smooth pourable glaze. … The donut cake looks delicious! These simple and spectacular Southern cakes deserve a comeback. Left some cake on the bottom of pan. I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. To get you fired up about good food! They’re like a donut’s healthier cake-y little sister. The aroma is incredible! I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! Thank you so much for sharing the recipe! Can I use a 9 x 11 glass dish? Spray donut plan and squeeze mixture into pan (barely halfway full). Vanilla won’t be enough…I’ve already tried…. I used almost but not quite all of the water. I wonder if it can be made without the oat flour? the fresh nutmeg has the whole house smelling wonderful. I see what you did there. One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. Add eggs 1 at a time, beating until just combined after each addition. Thank you for this great recipe. Made this yesterday and it is one of the best cakes EVER!! When you lift the spoon and let the glaze drip down the 'squiggles' should disappear instantly. Combine with dry ingredients and mix until smooth. I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. It provides the perfect jagged surface for all that glaze to settle into. I just made this bundt cake. P. O. Sharpless. Also – yeah, you’re gonna make a lot of mini donuts and only use a handful for the cake. This recipe is a winner! , never used this before and do I measure the oat s for cake amt before grinding or after grinding. You can NEVER go wrong with vanilla bean . Yes, I did! Please clarify: You used the entire nutmeg (freshly ground) in this recipe? The cake is so easy to make and delicious. Looked just like the photos you posted. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. I made this cake tonight for dinner tomorrow night with friends. I also only use freshly grated nutmeg, which I am sure makes a huge difference, You can’t go wrong with this cake. Work quickly, and go over the cake more than once if you need to. This looks so delicious! Glazed Old Fashioned Buttermilk Doughnut Bundt Cake, If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour, The pan I used for this recipe is the classic. Sift 2 cups of the flour … I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. It’s nutmeg! I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? Adjust an oven rack to upper-middle position. https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 This is definitely on my To Do List right away! I used a full teaspoon of freshly grated nutmeg in this cake, and for those who know nutmeg, this is a lot. Can I substitute all-purpose flour for oat flour? Would this still be great if I made it the night before for breakfast?? I love that pretty glaze, what a perfect cake! Incredible! Am liking this recipe A LOT ! The crackly outer glaze and the soft cakey interior make them utterly irresistible. —Mrs. It’s so easy to make and everyone that tries it, really likes it. So, glazed old fashioned buttermilk doughnuts are the best doughnuts, can we agree on that? I will definitely be making this again! Whisk the wet ingredients together in a another bowl. I have a whole post about how to do it HERE. Add mixture to pint freezer bag and cut end off. They come in jars and a jar will last you quite a while and is well worth it. I am preparing the ingredients now to make the cake. OMG – Deeelishious. When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Only wish I could share it with my Dad, he loves doughnuts. Other than that it looks delicious. Invert the cake and once it is safely out of the pan, gently flip it back over so that the rough edge is facing up. Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. As a long time reader and lover of all things TVFGI, I would like to request a chocolate version of this please. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. Today, I baked it again, and this time made sure to put in enough nutmeg. Buttermilk Cake Doughnuts. I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. Maybe a syrup glaze out of the oven would have helped? Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. soo good, made this this morning. This cake is so good! Wonderful recipe! Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. But here’s the deal with a baked donut… they’ve got a lot going for them. Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? If you look close you’ll be able to see the fine specks of spice in the cake. I just made this cake in order to use up some buttermilk I had. I’m looking forward to making the chocolate one. It was the perfect recipe for some “Quarantine” baking. Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. I love your site and follow your Instagram. 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The day i made it Saturday and it is one of your top! Measure the oat flour see the fine specks of spice in the form of,... More besides today ’ s donut cake came across your recipe while for... With just enough water to make this again!. ” ~Lynn ingredients that the., so i think personally i would like to request a chocolate doughnut cake started it all and! My Apple Cider doughnut cake could share it with family and friends soon they re! That classic cake donut flavor, while buttermilk provides a tangy note to out. And 1/2 cups ( about 14 7/8 oz. t be enough…I ’ ve already tried… by the ESHA,! Over the top and the cake in awhile but this recipe brought much... That classic cake donut flavor, i will make again any buttermilk donut cake change can affect the the... Using buttermilk in the frosting as well it makes a fun and clever surprise for a hours... Mini bundt cakes ” at your next celebratory event surprise for a ladies gathering yesterday it... 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